EL RACÓ DE LA CIGONYA

In the June of 2000 borns in Santa Margarida i els Monjos a brand new concept of cooking based in the creation of traditional Catalan kitchen, with creativity and innovation. The exploration of new techniques to be applied to the traditional cookery concept and the design of the dishes are important and essential components to the philosophy to this young team called EL RACÓ DE LA CIGONYA..

OUR KITCHEN

Traditional Catalan kitchen with a touch of creativity and innovation.
We explore new techniques to be applied to the traditional cookery concept and the design of the dishes are important and essential components to the philosophy to this young team.
The best seasonal and nearest products, specially selected, are transformed into traditional and modern meals that awaken the senses from the taste, the flavour and its aesthetics.

DAILY MENU

SEASONAL MENU

TAKEAWAYS

PIZZAS LETTER